Chinese Food
All Recipes
Pineapple tenderloin
Gulu meat must have been eaten by many people. It's a classic Cantonese dish. Now it's also one of the most familiar Chinese dishes for foreigners. The authentic Gulu meat is fried with streaky pork and cooked with sweet and sour juice. When ser... ...
Pomegranate yoghurt
At school, the teacher said the dessert was Spanish food
Sweet and sour spareribs
The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust accord... ...
Fried chicken liver with tomato
It's very important to protect the liver in spring. Therefore, you can eat more animal viscera in spring. The chicken liver is relatively mild. It can nourish the blood, nourish the liver and warm the stomach. It's a good product for nourishing ... ...
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Pickled chicken & Radish
This theory originates from the old TCM theory of ten bitter and nine tonic. Only bitter is the most effective food and medicine. Eating more unique bitter food not only makes the taste wide open, but also makes the seemingly healthy diet struct... ...
